青瓜炒烧肉
<p><center><img src="http://i3.meishichina.com/attachment/201606/6/14652018199457.jpg" style="" title="IMG_20160312_120519.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/6/14652018274543.jpg" style="" title="IMG_20160312_120529.jpg"/></center></p><p>原料：青瓜350克、烧肉200克。<br/>做法：1、青瓜洗净，切成薄片；<br/> 2、烧肉切块；<br/> 3、热锅，倒入花生油；<br/> 4、倒入青瓜片，炒至五成熟；<br/> 5、调入盐，炒均；<br/> 6、放入烧肉块，再炒一分钟，即可 。</p><p><center><img src="http://i3.meishichina.com/attachment/201606/6/14652018599574.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/6/14652018778015.jpg" style="" title="IMG_20160312_120547.jpg"/></center></p><p><br/></p>
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