盐焗鸡翅
<p><center><img src="http://i3.meishichina.com/attachment/201606/15/14659725528697.jpg" style="" title="IMG_0270.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/15/14659725593114.jpg" style="" title="IMG_0277.JPG"/></center></p><p>原料：中鸡翅590克、海盐1500克。<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/>调料：盐1/3茶匙、蚝油1/2汤匙、生抽1/2汤匙、鸡粉1/3茶匙。<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/>做法：1、鸡翅洗净，划上花刀；<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 2、用调料搅匀，放入冰箱，腌制二十个小时；<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 3、鸡翅沥干水分，用油纸包住（至少用三张油纸）；<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 4、将海盐倒入锅里，中火炒热；<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 5、底层留约三厘米的海盐，放入包好的鸡翅，再盖上一层油；<br style="color: rgb(112, 48, 160); font-family: 楷体, 楷体_GB2312; font-size: 18px; line-height: 28.8px; white-space: normal;"/> 6、小火煮十五分钟，关火焗十五分钟，再小火煮十分钟，关火再焗十五分钟。 </p><p><center><img src="http://i3.meishichina.com/attachment/201606/15/14659725817831.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/15/14659725959769.jpg" style="" title="IMG_0281.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/15/14659726095555.jpg" style="" title="IMG_0269.JPG"/></center></p><p><br/></p>
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