缤纷大拌菜
<p><strong><center><img style="FLOAT: none" title="缤纷大拌菜.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659877922751.jpg"/></center></strong></p><p><strong><center><img style="FLOAT: none" title="菜.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659877939604.jpg"/></center></strong></p><p><strong>总是为上班忙着，累着。好长时间没传菜。今儿歇班，在超市，厨房忙着。在冰箱找出点儿猪板油，烙饼，真香。做一款大拌菜，荤素搭配。</strong></p><p><strong>原料：紫甘蓝，苦菊，团生菜，黄瓜，彩椒，青椒。金针菇。生抽，蒸鱼豉油，醋，糖。</strong></p><p><strong><center><img style="FLOAT: none" title="11.jpg" src="http://i3.meishichina.com/attachment/201606/15/1465987948955.jpg"/></center></strong></p><p><strong>做法：所有蔬菜用纯净水洗净。金针菇去根洗净。</strong></p><p><strong><center><img title="22.jpg" src="http://i3.meishichina.com/attachment/201606/15/1465988042784.jpg"/></center></strong></p><p><strong>金针菇焯水备用。</strong></p><p><strong><center><img style="FLOAT: none" title="33.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659882019134.jpg"/></center></strong></p><p><strong>紫甘蓝，团生菜，苦菊用手撕成小块，彩椒掰成小块，黄瓜切片。所有原料放盆里。</strong></p><p><strong><center><img title="44.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659883127637.jpg"/></center></strong></p><p><strong>生抽，蒸鱼豉油，醋，白糖，少许水，煮开成调味汁。（比例根据个人口味调制）</strong></p><p><strong><center><img style="FLOAT: none" title="55.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659882023727.jpg"/></center></strong></p><p><strong>调味汁晾凉，倒在蔬菜上，拌匀即可。</strong></p><p><strong><center><img style="FLOAT: none" title="66.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659882026302.jpg"/></center></strong></p><p><strong><center><img style="FLOAT: none" title="菜.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659882021785.jpg"/></center></strong></p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p>
页:
[1]