qulc7955 发表于 2016-6-16 00:51:33

熏琵琶腿


                                                <p><strong><center><img title="熏鸡腿.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659894748877.jpg"/></center></strong></p><p><strong>今儿去超市买了琵琶腿。超市人真多，结账排长队。到家做熏鸡腿。真有外面卖的熏鸡的味道。</strong></p><p><strong>原料：琵琶腿，大料，葱姜，小茴香，花椒，酱油，料酒。盐，白糖，红糖。</strong></p><p><strong><center><img style="FLOAT: none" title="1.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895277861.jpg"/></center></strong></p><p><strong>做法：琵琶腿洗净，焯水，去除异味。</strong></p><p><strong><center><img style="FLOAT: none" title="2.jpg" src="http://i3.meishichina.com/attachment/201606/15/146598952719.jpg"/></center></strong></p><p><strong>准备好香料，葱姜，大料，花椒，小茴香。</strong></p><p><strong><center><img style="FLOAT: none" title="3.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895276958.jpg"/></center></strong></p><p><strong>电高压锅里放入水，加入酱油，料酒，盐，加入香料。</strong></p><p><strong><center><img style="FLOAT: none" title="4.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895274749.jpg"/></center></strong></p><p><strong>用电高压锅炖制，调到“炖鸡”档炖熟。</strong></p><p><strong><center><img style="FLOAT: none" title="5.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895272737.jpg"/></center></strong></p><p><strong>捞出在盘子里晾凉。</strong></p><p><strong><center><img style="FLOAT: none" title="6.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895286163.jpg"/></center></strong></p><p><strong>炒锅铺好铝箔纸，放一把红糖你，一把白糖。</strong></p><p><strong><center><img style="FLOAT: none" title="7.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895288957.jpg"/></center></strong></p><p><strong>放上篦子，将鸡腿放篦子上。</strong></p><p><strong><center><img style="FLOAT: none" title="8.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895285284.jpg"/></center></strong></p><p><strong>盖上锅盖，开中火熏制。等锅盖周围出现烟雾关火。</strong></p><p><strong><center><img style="FLOAT: none" title="9.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895284587.jpg"/></center></strong></p><p><strong>稍微闷三五分钟即可。</strong></p><p><strong><center><img style="FLOAT: none" title="10.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659895299710.jpg"/></center></strong></p><p><strong><center><img title="熏鸡腿.jpg" src="http://i3.meishichina.com/attachment/201606/15/14659901637863.jpg"/></center></strong></p><p>&nbsp;</p><p>&nbsp;</p>                                       
页: [1]
查看完整版本: 熏琵琶腿