抹茶松子豆沙酥
<p>酥皮点心很喜欢吃，这款酥皮我把所有的动物油脂用玉米油来替换，也照样很酥，在豆沙馅里加入了松子，更加的健康健康。。一起来试试吧。。。</p><p><center><img title="11.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/1466169095719.jpg"/></center></p><p><center><img title="12.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661690996783.jpg"/></center></p><p><center><img title="13.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661691001023.jpg"/></center></p><p><center><img title="15.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661691039786.jpg"/></center></p><p><center><img title="14.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661691042068.jpg"/></center></p><p>材料。</p><p>水油皮：底筋面粉(160克) 玉米油(55克)温水(65克)</p><p> 油酥 : 低筋面粉(150克) 抹茶粉(5克)玉米油 (65克)</p><p>豆沙馅适量，松子适量。</p><p>做法。</p><p><center><img title="01.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693069523.jpg"/></center></p><p>1，先把抹茶粉和低粉一起筛匀。</p><p><center><img title="001.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693072504.jpg"/></center></p><p>2，倒入玉米油，和成团。</p><p><center><img title="02.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693089143.jpg"/></center></p><p>3，水油皮里的材料一起和成团，都分成小剂子。</p><p><center><img title="2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693091617.jpg"/></center></p><p>4，水油皮把抹茶油酥包住。</p><p><center><img title="3.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693115680.jpg"/></center></p><p>5，封口，按扁。</p><p><center><img title="4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/1466169313656.jpg"/></center></p><p>6，擀开卷起，重复三次。</p><p><center><img title="5.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693151017.jpg"/></center></p><p>7，用刀从中间切开。</p><p><center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693166638.jpg"/></center></p><p>8，立起来按扁。</p><p><center><img title="IMG_7592.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693176555.jpg"/></center></p><p>9，把豆沙团成圆球，把松子仁滚上。</p><p><center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693181841.jpg"/></center></p><p>10，酥皮擀开包住豆沙松子馅。</p><p><center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/1466169738745.jpg"/></center></p><p>11，封口，放到烤盘上。</p><p><center><img title="10.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661697391881.jpg"/></center></p><p>12，烤箱180度25分钟，中间加盖锡纸。</p><p><center><img title="13.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693199536.jpg"/></center></p><p>13，拿出晾凉，密封保存。</p><p><center><img title="14.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/17/14661693203837.jpg"/></center></p><p>14，酥酥的好吃哦。。</p><p>峰儿话语。</p><p>烤箱以自家烤箱温度为准。</p>
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