泉城西湖 发表于 2016-6-21 18:26:43

豌豆糕


                                                <p><center><img src="http://i3.meishichina.com/attachment/201606/21/14664944818692.jpg" style="" title="IMG_20160314_182620.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/21/14664944822121.jpg" style="" title="IMG_20160314_182709.jpg"/></center></p><p>原料：豌豆500克、白糖150克。<br/></p><p>做法：1、豌豆提前浸泡12小时；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2、倒入清水，大火煮30分钟；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3、将煮好的豌豆，用沙盆捣烂；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4、用汤匙压豌豆，过筛；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5、热锅，倒入豌豆泥；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6、加入白糖；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7、炒至豌豆泥，不易划动；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8、倒入保鲜盒，冷藏5个小时；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9、取出豌豆糕，切成块即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201606/21/14664944835188.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/21/1466494496673.jpg" title="IMG_20160314_182633.jpg"/></center></p><p><br/></p>                                       
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