【食·色豆浆】——薏米豆浆
<p>夏至将至，暑气逼人。猛烈的阳光把整个世界晒成一个大蒸笼。</p><p>湿气内外交困，薏米豆浆，大概也莫能奈何。</p><p>所谓功效，何须在意太多，重要的只是吃吃喝喝。。。。</p><p><center><img src="http://i3.meishichina.com/attachment/201606/20/14664623236025.jpg" title="IMG_20160620_103304_HDR.jpg" style="float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/20/14664623225607.jpg" title="IMG_20160620_102327_HDR.jpg" style="line-height: 22.3999996185303px; float: none;"/></center></p><p>用料：黄豆70克，薏米30克，水1500毫升</p><p><center><img src="http://i3.meishichina.com/attachment/201606/20/14664623204397.jpg" style="float:none;" title="IMG_0100.jpg"/></center><br/></p><p>黄豆薏米洗净控水，将滤布套在滤网架上，装入豆腐机打浆桶。倒入所有材料，加入清水。盖好盖子。放入机座，卡好。通电，设定时间为10小时，按开始。时间到，豆腐机自动启动打浆，</p><p><center><img src="http://i3.meishichina.com/attachment/201606/20/14664623206015.jpg" style="float:none;" title="IMG_0101 副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/20/14664623218421.jpg" style="float:none;" title="IMG_0105 副本.jpg"/></center></p><p>打浆结束，取下打浆桶。揭盖，取走滤网架，使渣浆混合，倒出饮用</p><p><center><img src="http://i3.meishichina.com/attachment/201606/20/14664623216047.jpg" style="float:none;" title="IMG_0116 副本.jpg"/></center></p><p>一杯白浆。。。。</p><p><center><img src="http://i3.meishichina.com/attachment/201606/20/14664623229811.jpg" style="float:none;" title="IMG_20160620_102724_HDR.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/20/14664623231629.jpg" style="float:none;" title="IMG_20160620_103201_HDR.jpg"/></center></p><p><br/></p>
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