FlanvatJaft 发表于 2016-6-24 13:12:56

奶油蛋糕卷


                                                <p><center><img src="http://i3.meishichina.com/attachment/201606/24/14667332019312.jpg" style="" title="IMG_0203.JPG"/></center></p><p>原料：低筋面粉80克、鸡蛋4只、白糖80克、牛奶50克、玉米油30克、淡奶油100克。&nbsp;</p><p>做法：1、蛋黄加入40克白糖搅匀； &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2、倒入牛奶、玉米油，搅匀； &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3、筛入面粉，拌匀； &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4、蛋白打至起泡，加入20白糖； &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5、打至可以倒立勾； &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6、分两次加入蛋白，以不规则的方向搅拌； &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7、先在烤盘上铺上一张油张，再倒入蛋糕糊； &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8、烤箱预热，上下火180度，烤20分钟； &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9、取出，撕去油纸放凉； &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10、淡奶油，放入20克白糖，打发； &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11、在蛋糕的表面抹上一层奶油； &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12、由上慢慢向上卷起，拧紧两边油纸，放入冰箱冷藏1小时定型，取出切块即可。<center><img src="http://i3.meishichina.com/attachment/201606/24/14667332036582.jpg" title="1.jpg" style="line-height: 1.6;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/24/14667332046223.jpg" style="" title="2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/24/14667332059110.jpg" style="" title="IMG_0206.JPG"/></center></p><p><br/></p>                                       
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