罗马盾牌饼干————唇齿留香 回味无穷
<p><center><img style="FLOAT: none" title="IMG_6034_副本.jpg" src="http://i3.meishichina.com/attachment/201606/24/14667466471663.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6032_副本.jpg" src="http://i3.meishichina.com/attachment/201606/24/14667466503882.jpg"/></center></p><p>罗马盾牌饼干是一款香香脆脆的饼干，外形像一块块盾牌，有着漂亮的花边和酥脆的馅心，加上杏仁片的融合，嚼在嘴里特别的香，让人吃了一块忍不住又去拿下一块，所以这点饼干一下子被家人哄抢而光。</p><p><center><img title="IMG_6004_副本.jpg" src="http://i3.meishichina.com/attachment/201606/24/14667467366771.jpg"/></center></p><p>饼干原料：</p><p>黄油35克 糖粉40克 蛋白30克 低筋面粉75克 盐1克</p><p>内陷原料：</p><p>黄油20克 糖粉15克 麦芽糖25克 杏仁片30克</p><p>步骤图：</p><p><center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5974_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/14667468892259.jpg" width="280" height="211"/></center> <center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5975_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/14667468904452.jpg" width="280" height="211"/></center></p><p><center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5976_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/14667468903891.jpg" width="280" height="211"/></center> <center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5977_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/14667468911496.jpg" width="280" height="211"/></center> </p><p><center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5978_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/14667468919790.jpg" width="280" height="211"/></center> <center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5979_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/14667468925234.jpg" width="280" height="211"/></center></p><p><center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5980_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/14667468926591.jpg" width="280" height="211"/></center> <center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5982_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/14667468937597.jpg" width="280" height="211"/></center></p><p><center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5983_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/14667468935451.jpg" width="280" height="211"/></center> <center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5984_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/14667468933657.jpg" width="280" height="211"/></center></p><p><center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5985_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/14667468948697.jpg" width="280" height="211"/></center> <center><img style="WIDTH: 280px; HEIGHT: 211px" title="IMG_5986_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201606/24/1466746895251.jpg" width="280" height="211"/></center></p><p>步骤：</p><p>1 35克软化的黄油加入糖粉40克.</p><p>2 用手动打蛋器打至顺滑，蓬松状态.</p><p>3 分3次加入蛋白，每次都需要搅拌均匀后再加入下一次.</p><p>4 搅拌好的状态，应是呈浓稠的液态.</p><p>5 筛入低筋面粉，加入盐。</p><p>6 用刮刀拌匀，装入安好花嘴的裱花袋中.</p><p>7 接下来制作内陷：软化的黄油和麦芽糖一起放入打蛋盆中.</p><p>8 隔热水加热至化成液态.</p><p>9 关火，筛入糖粉搅拌均匀，加入杏仁片继续搅拌均匀.</p><p>10 拌匀后留在盆内，利用热水的余温保温.</p><p>11 将饼干面糊在烤盘上挤上长4厘米，宽2厘米的椭圆形的圈.</p><p>12 用汤勺取些馅料填入饼干圈内，全部填好后放入预热烤箱中层，160°15分钟左右，看到饼干上色即可.</p><p>小贴士：</p><p>主料是饼干的材料，辅料是内陷的材料。刚烤好的饼干不要马上从烤盘取下，否则内陷会漏出来，要等到饼干冷却，里面的内陷凝固后取出。做好的馅料要保温保存，一旦温度降低就会结块。</p><p><center><img style="FLOAT: none" title="IMG_6032_副本.jpg" src="http://i3.meishichina.com/attachment/201606/24/14667473722291.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6034_副本.jpg" src="http://i3.meishichina.com/attachment/201606/24/14667473758893.jpg"/></center></p>
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