玫瑰燕麦松子饼干
<p>燕麦一直是健康推崇的一款粗粮，把它加入饼干中也是一次不错的尝试哦，效果不错，酥脆好吃。。</p><p><center><img title="1.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668414099737.jpg"/></center></p><p><center><img title="2.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668414102051.jpg"/></center></p><p><center><img title="3.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668414113263.jpg"/></center></p><p><center><img title="4.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668414134843.jpg"/></center></p><p><center><img title="5.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668414146576.jpg"/></center></p><p>材料。</p><p>燕麦片(50克)低筋面粉(130克)松子(20克)玫瑰蜜糖(2勺)玉米油(30克)黄油(10克)黑加仑葡萄(适量) 蛋黄(1个）泡打粉(1克)小苏打(1克)</p><p>做法。</p><p><center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417422679.jpg"/></center></p><p>1，所有材料备用。</p><p><center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417438143.jpg"/></center></p><p>2，燕麦用料理机打碎，推荐用即食燕麦片。</p><p><center><img title="8.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417445331.jpg"/></center></p><p>3，玫瑰蜜糖和植物油一起放入容器中。</p><p><center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417467271.jpg"/></center></p><p>4，加入融化的黄油和蛋黄搅拌均匀。</p><p><center><img title="10.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417478101.jpg"/></center></p><p>5，加入燕麦片。</p><p><center><img title="11.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417496485.jpg"/></center></p><p>6，再筛入底筋面粉。</p><p><center><img title="12.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417507145.jpg"/></center></p><p>7，放入松子和切碎的黑加仑。</p><p><center><img title="13.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417513649.jpg"/></center></p><p>8，搅拌成团。</p><p><center><img title="14.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417531024.jpg"/></center></p><p>9，用勺子挖一块。</p><p><center><img title="15.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417552468.jpg"/></center></p><p>10，用手拍扁即可。</p><p><center><img title="16.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/14668417577018.jpg"/></center></p><p>11，放到铺了油纸的烤盘上。</p><p><center><img title="17.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/25/1466841759741.jpg"/></center>12，烤箱180度20分钟。</p><p><center><img title="2.jpg" src="http://i3.meishichina.com/attachment/201606/25/14668419883974.jpg"/></center></p><p>峰儿话语。</p><p>1，面粉一定不要揉搓过度，影响酥脆的口感。<br/>2，以自家烤箱温度为准适当调整。</p>
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