蜂蜜牛奶小蛋糕
<p>蜂蜜牛奶小蛋糕，奶香味浓郁，很不错，就是添加了蜂蜜上色比较深。。</p><p><center><img title="11.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669086276501.jpg"/></center></p><p><center><img title="v10.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669086283726.jpg"/></center></p><p><center><img title="v12.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669086281391.jpg"/></center></p><p>材料。</p><p>鸡蛋(4个)低筋面粉(100克)牛奶(35克)蜂蜜(20克)白糖40克黄油25克</p><p>做法。</p><p><center><img title="1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087834860.jpg"/></center></p><p>1，所有材料备用。</p><p><center><img title="4.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087849941.jpg"/></center></p><p>2，把鸡蛋白糖和蜂蜜一起放入容器中。</p><p><center><img title="5.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087858989.jpg"/></center></p><p>3，用打蛋器打发。</p><p><center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087862699.jpg"/></center></p><p>4，筛入低筋面粉，翻拌均匀。</p><p><center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087875085.jpg"/></center></p><p>5，成细腻的糊状。</p><p><center><img title="8.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087882794.jpg"/></center></p><p>6，倒入蛋糕模具中。</p><p><center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087908200.jpg"/></center></p><p>10，烤箱上下火180度20分钟,，我这个上色深了，中间克加盖锡纸。</p><p><center><img title="v10.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087913809.jpg"/></center></p><p>11，很柔软的哦。</p><p><center><img title="v12.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/26/14669087928049.jpg"/></center></p><p>峰儿话语。</p><p>蛋糕里加入了蜂蜜，上色就会比不放蜂蜜的快很多，一定要勤看着点，我这个有有些上色深了。</p>
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