孜然羊肉
<p>喜欢吃孜然羊肉，自己在家做也很不错哦，也很简单。。</p><p><center><img title="IMG_3493_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/14670293623422.jpg"/></center></p><p><center><img title="IMG_3495_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/14670293637630.jpg"/></center></p><p><center><img title="IMG_3496_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/14670293647748.jpg"/></center></p><p>材料。</p><p>羊肉适量，蛋清，淀粉，小葱，洋葱，辣椒粉，孜然粉，盐，生抽，花生油。</p><p>做法。</p><p><center><img title="1.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/146702948470.jpg"/></center></p><p>1，羊肉切薄片，那淀粉和蛋清腌渍约30分钟。</p><p><center><img title="2.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/14670294865359.jpg"/></center></p><p>2，洋葱切条。</p><p><center><img title="3.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/14670294884043.jpg"/></center></p><p>3，锅里放入花生油，小葱煸香。</p><p><center><img title="4.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/14670294936915.jpg"/></center></p><p>4，下入羊肉滑炒。</p><p><center><img title="5.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/14670294958915.jpg"/></center></p><p>6，炒成这样是加入生抽。</p><p><center><img title="6.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/14670294982780.jpg"/></center></p><p>7，加入辣椒粉。</p><p><center><img title="7.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/14670295012888.jpg"/></center></p><p>8，加入孜然粉。</p><p><center><img title="8.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/1467029504818.jpg"/></center></p><p>9，加入盐翻炒均匀即可。</p><p><center><img title="9.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/14670295052721.jpg"/></center></p><p>10，把洋葱扑倒盘子里。</p><p><center><img title="IMG_3493_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/27/1467029507448.jpg"/></center></p><p>11，把羊肉倒在顶上即可。</p><p>峰儿话语。</p><p>这道菜的重点是把羊肉片切薄，加入淀粉和蛋清为的是能保证炒出的肉片嫩，不要炒的时间太长，反而口感不太好了。</p>
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