蔓越莓奶酥饼干
<p><center><img src="http://i3.meishichina.com/attachment/201606/29/14671690172347.jpg" style="" title="IMG_0300.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/29/14671690187124.jpg" style="" title="IMG_0295.JPG"/></center></p><p>原料:低筋面粉180克、黄油72克、蔓越莓干35克、糖粉55克、蛋黄3个、奶粉25克。<br/>做法:1、鸡蛋取蛋黄,搅匀;<br/> 2、黄油软化加入糖粉打发;<br/> 3、分三次倒入蛋黄液,搅匀;<br/> 4、筛入面粉;<br/> 5、加入切小块的蔓越莓干,搅拌至无粉状;<br/> 6、放入模具,冷冻半小时;<br/> 7、切块,摆入烤盘;<br/> 8、刷上一层蛋液,烤箱预热,上下火180度,烤二十分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201606/29/14671690266345.jpg" style="" title="1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/29/14671690277097.jpg" style="" title="IMG_0296.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/29/14671690352207.jpg" style="" title="IMG_0299.JPG"/></center></p><p><br/></p>
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