抹茶樱桃蛋糕
<p>加了蜂蜜的小蛋糕，挤上自制的樱桃酱，点缀上抹茶的奶油，美味又健康。。。</p><p><center><img title="a.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671885619552.jpg"/></center></p><p><center><img title="b.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671885629120.jpg"/></center></p><p><center><img title="c.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671885631576.jpg"/></center></p><p>材料。</p><p>鸡蛋(3个)低筋面粉(100克)蜂蜜(10克)牛奶(35克)白糖（50克）</p><p>自制樱桃酱(适量)奶油(10克）白糖 (10克)</p><p>做法。</p><p><center><img title="5.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671888487660.jpg"/></center></p><p>1，材料备用</p><p><center><img title="6.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671888502932.jpg"/></center></p><p>2，鸡蛋和白糖，蜂蜜一起加入到容器中。</p><p><center><img title="7.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671888527032.jpg"/></center></p><p>3，用打蛋器打发。</p><p><center><img title="08.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671888539584.jpg"/></center></p><p>4，分三次筛入面粉，每一次都充分拌匀，在筛入下一次。</p><p><center><img title="9.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/1467188854166.jpg"/></center></p><p>5，直到成为细腻的面糊,，再加入牛奶泥和黄油拌匀。</p><p><center><img title="010.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671888561510.jpg"/></center></p><p>6，烤箱180度20分钟即可拿出晾凉。</p><p><center><img title="10.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671888572142.jpg"/></center></p><p>7，奶油加入抹茶粉和白糖。</p><p><center><img title="11.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671888599660.jpg"/></center></p><p>8，一起打发成干性发泡。</p><p><center><img title="012.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/1467188861520.jpg"/></center></p><p>9，蛋糕用刀子挖个锥形的小窝。</p><p><center><img title="13.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671888632328.jpg"/></center></p><p>10，抹上自制樱桃酱。</p><p><center><img title="14.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/14671888649457.jpg"/></center></p><p>11，把挖下的一块倒扣在蛋糕上。</p><p><center><img title="15.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201606/29/1467188866280.jpg"/></center>12，用裱花嘴挤上奶油。</p><p><center><img title="a.jpg" src="http://i3.meishichina.com/attachment/201606/29/14671891656030.jpg"/></center></p><p>装饰一下即可。</p><p>峰儿话语。</p><p>以自家烤箱温度为准。</p>
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