香蕉小松饼
<p><center><img src="http://i3.meishichina.com/attachment/201606/30/14672534304262.jpg" style="float:none;" title="IMG_9401_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/14672534322268.jpg" style="float:none;" title="IMG_9402_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/14672534344652.jpg" style="float:none;" title="IMG_9406_副本.jpg"/></center></p><p>食材</p><p>主料 香蕉 1根 鸡蛋 1只 牛奶 10克 低粉 50克</p><p>配料 色拉油 5克</p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/14672535992523.jpg" style="float:none;" title="IMG_9391_副本.jpg"/></center></p><p>先将香蕉捣成泥</p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/14672535999601.jpg" style="float:none;" title="IMG_9393_副本.jpg"/></center></p><p>放入鸡蛋拌匀</p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/14672535995273.jpg" style="float:none;" title="IMG_9394_副本.jpg"/></center></p><p>再放牛奶和低粉拌匀</p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/14672535995005.jpg" style="float:none;" title="IMG_9396_副本.jpg"/></center></p><p>然后放点色拉油拌匀</p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/146725360016.jpg" style="float:none;" title="IMG_9399_副本.jpg"/></center></p><p>烤盘加热，放上一勺面糊，煎至起小泡翻面</p><p><center><img src="http://i3.meishichina.com/attachment/201606/30/1467253600483.jpg" style="float:none;" title="IMG_9400_副本.jpg"/></center></p><p>至两面金黄盛出</p>
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