gfr5n652uu 发表于 2016-7-6 00:48:40

蒜香金针粉蒸虾


                                                <p><strong><center><img style="FLOAT: none" title="虾.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677210442054.jpg"/></center></strong></p><p><strong><center><img style="FLOAT: none" title="虾谱.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677210479489.jpg"/></center></strong></p><p><strong>女儿喜欢用金蒜蒸的食材,金针菇也是她爱吃的。今儿买了些虾,个头不大。用这种不大的虾做这个菜便于入味。现在大蒜太贵了,八块钱一斤呀!我用的金蒜和生蒜两种蒜香来做这道菜,蒜香浓郁。</strong></p><p><strong>原料:虾,金针菇,粉丝,大蒜。生抽,蒸鱼豉油,料酒。少许白糖。</strong></p><p><strong><center><img style="FLOAT: none" title="1.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211047488.jpg"/></center></strong></p><p><strong>做法:将虾洗净剪去虾须,虾背剪开去除虾线,也便于入味。</strong></p><p><strong><center><img style="FLOAT: none" title="2.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211057492.jpg"/></center></strong></p><p><strong>金针菇去根洗净。</strong></p><p><strong><center><img style="FLOAT: none" title="3.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211066883.jpg"/></center></strong></p><p><strong>粉丝泡软备用。</strong></p><p><strong><center><img style="FLOAT: none" title="4.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211066425.jpg"/></center></strong></p><p><strong>将粉丝金针菇铺在盘子底儿。</strong></p><p><strong><center><img style="FLOAT: none" title="5.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211077919.jpg"/></center></strong></p><p><strong>大蒜剁成蒜蓉。</strong></p><p><strong><center><img style="FLOAT: none" title="6.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211091960.jpg"/></center></strong></p><p><strong>将虾放在粉丝和金针菇上面,放一部分蒜蓉,放料酒,生抽,蒸鱼豉油,撒少许白糖,放入蒸锅里蒸制五六分钟即可关火。</strong></p><p><strong><center><img style="FLOAT: none" title="7.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211108655.jpg"/></center></strong></p><p><strong>将另一部分蒜蓉用小火炸成微黄的金蒜。</strong></p><p><strong><center><img style="FLOAT: none" title="8.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211112418.jpg"/></center></strong></p><p><strong>金蒜连同蒜油一起浇在蒸熟的虾上即可。</strong></p><p><strong><center><img style="FLOAT: none" title="9.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677211115601.jpg"/></center></strong></p><p><strong><center><img title="虾.jpg" src="http://i3.meishichina.com/attachment/201607/5/14677217229571.jpg"/></center></strong></p><p>&nbsp;</p>                                       
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