家庭宴客菜---【茄汁焖大虾】
<p><center><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349413422dgoF.jpg"/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349413421843T.jpg"/></center></center></p><p>1、原材料图、</p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349413418zq5T.jpg"/></center></p><p> 2.虾去虾肠，背后开刀方便入味。用姜丝，盐，胡椒粉，食用油腌渍十分钟。 </p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349413419Q4BB.jpg"/></center></p><p>3.油锅烧热，虾大火煎至外壳酥脆<center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349413420oJ6i.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349413420H7TH.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_13494134205553.jpg"/></center></p><p>4， 加入，适量的盐、白糖 、水、 料酒，番茄酱焖三到五分钟<center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349413420ZB0y.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_13494134218bUH.jpg"/></center></p><p>5、大火收汁即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349413421KzZk.jpg"/></center></p><p>6、装盘。</p><p><center><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349413422dgoF.jpg"/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201210/5/357405_1349413421843T.jpg"/></center></center></p><p></p><p> </p>
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