香煎迷迭香羊排
<p><br/></p><p><br/></p><p><center><img src="http://sucimg.itc.cn/sblog/jc6ed25fa8b49ab30b9d285854a94c454" border="0" style="line-height: 22.3999996185303px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 25.2000007629395px;"/>许多人认为在家里吃饭就是为了节约,其实在家里吃饭是品新鲜、美味、乐趣;在外吃的是简单而在家吃的是豪华,这也是个人的喜好。</p><p><br style="line-height: 32.4000015258789px;"/></p><p><center><img src="http://sucimg.itc.cn/sblog/jc60afc389e093217553dde63b7aeb2ca" border="0" style="line-height: 28.7999992370605px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 32.4000015258789px;"/><center><img src="http://sucimg.itc.cn/sblog/j8def9a093fe7eb68e0dcf16e5d5e39e3" border="0" style="line-height: 28.7999992370605px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 32.4000015258789px;"/>这个菜谱在我的电脑文件夹里储存了有3个多月了,这是3月份先生生日的是时候做的一道西式料理,有些时间也没上菜谱了。羊排经常会搭配黑胡椒酱或薄荷酱一起吃,这次就纯粹的吃原味的羊排。</p><p><br style="line-height: 32.4000015258789px;"/></p><p><center><img src="http://sucimg.itc.cn/sblog/j6c35aaebc743d375151bfca509a4253b" border="0" style="line-height: 28.7999992370605px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 32.4000015258789px;"/>生日当然有蛋糕下次再上蛋糕菜谱,总结一下这道法式羊排,用煎的烹饪方式吃起来不用担心会让肉质变干,其实煎的时候火候控制好;盐不能提前放要等到快煎好的时候才加入,这样就不会让肉质失去水分,口感吃起来自然就鲜嫩多汁。</p><p><br style="line-height: 32.4000015258789px;"/></p><p><center><img src="http://sucimg.itc.cn/sblog/j3be5f3b73395b5ec67190d8696f5a0ce" border="0" style="line-height: 28.7999992370605px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center></p><p><br style="line-height: 32.4000015258789px;"/></p><p>材料:</p><p><br style="line-height: 32.4000015258789px;"/></p><p>法式羊排 5块,橄榄油 50ML,迷迭香(干)3G,研磨五彩胡椒 适量,</p><p>喜玛拉雅岩盐 适量,沙拉菜 适量</p><p><br style="line-height: 32.4000015258789px;"/></p><p>做法:</p><p><br style="line-height: 32.4000015258789px;"/></p><p>1.图1-提前一天晚上把羊排腌制,盘子里放入橄榄油、迷迭香干和五彩胡椒或黑胡椒。</p><p>2.图2-羊排洗净后用厨房纸吸干多余的水分,把羊排两面沾上迷迭香橄榄油里。</p><p>3.图3-盖上保鲜膜入冰箱冷藏一个晚上,先不要放盐,因为提前放盐会让羊排的肉汁和水分提前流失,这样煎起来就缺少了肉汁了。</p><p><br/></p><p><center><img src="http://sucimg.itc.cn/sblog/o3732540e52fc04f4f526595fd06dbb11" border="0" style="line-height: 28.7999992370605px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 32.4000015258789px;"/>4.图1-第二天冰箱取出羊排提前室温30分钟,不粘锅里倒入1汤匙的橄榄油,微微加热后放入羊排,用中火慢煎。</p><p>5.图2-将羊排一面煎的金黄色时洒上适量的盐调味,继续翻另一面煎。</p><p>6.图3-同样的煎的金黄色时洒上盐调味后即可熄火,依据自己的喜好添加一些黑胡椒粉。</p><p>7.图4-把羊排放入盘子里,用一些沙拉菜作为拌菜即可。</p><p><br style="line-height: 32.4000015258789px;"/></p><p><center><img src="http://sucimg.itc.cn/sblog/o6377ff302ba7e146b31276c76cd66e3c" border="0" style="line-height: 28.7999992370605px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 32.4000015258789px;"/>TIPS:</p><p>-依据个人喜好搭配调味料和沙拉菜,也可以用薄荷酱搭配羊排一起食用。</p><p>-依据个人喜好将羊排煎成五成或七成熟。</p><p><br/></p><p><center><img src="http://sucimg.itc.cn/sblog/jf9d0b415065c6946c758a47f7418038f" border="0" style="line-height: 22.3999996185303px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 25.2000007629395px;"/><center><img src="http://sucimg.itc.cn/sblog/jfa62e6a2cbb93f0166547f1ea09260ab" border="0" style="line-height: 22.3999996185303px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 25.2000007629395px;"/><center><img src="http://sucimg.itc.cn/sblog/jf773ce0d5b1ff8dfafb06f9c935b3fae" border="0" style="line-height: 22.3999996185303px; margin: 0px auto 10px; padding: 0px; border: 0px; max-width: 640px; display: block; text-align: center;"/></center><br style="line-height: 25.2000007629395px;"/><br style="line-height: 25.2000007629395px;"/></p><p><br/></p>
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