荷塘月色
<p>剪一段时光缓缓流淌,<br/>流进了月色中微微荡漾.<br/>弹一首小荷淡淡的香,<br/>美丽的琴音就落在我身旁.<br/>萤火虫点亮夜的星光,<br/>谁为我添一件梦的衣裳.<br/>推开那扇心窗远远地望,<br/>谁采下那一朵昨日的忧伤.<br/>我像只鱼儿在你的荷塘,<br/>只为和你守候那皎白月光.<br/>游过了四季 荷花依然香,<br/>等你宛在水中央~~~<br/>荷塘月色，美丽的画面以美食呈现~~~ </p><p> </p><p><center><img title="IMG_20160708170038.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684123786292.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_20160708163309.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684123327620.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_20160708164614.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684123352515.jpg"/></center></p><p> </p><p> </p><p>制作步骤：</p><p> </p><p>澄粉：110克</p><p>糯米粉：50克</p><p>开水：30克</p><p>绿豆沙：适量</p><p>抹茶粉：适量</p><p>红火龙果汁：20克</p><p>白糖：20克</p><p> </p><p> </p><p><center><img style="FLOAT: none" title="DSC02058.JPG" src="http://i3.meishichina.com/attachment/201607/13/1468412581789.jpg"/></center></p><p>红心火龙果取汁过滤下。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02061.JPG" src="http://i3.meishichina.com/attachment/201607/13/1468412581535.jpg"/></center></p><p>澄粉，糯米粉混合，30克水加入白糖煮开，倒入面粉里，边到边搅拌。（糖量随个人口味适量添加）</p><p> </p><p><center><img style="FLOAT: none" title="DSC02062.JPG" src="http://i3.meishichina.com/attachment/201607/13/1468412592334.jpg"/></center></p><p>先分出一小部分（做白色面团），再往盆里倒入红火龙果汁（做红色面团）</p><p> </p><p><center><img style="FLOAT: none" title="DSC02064.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684125255784.jpg"/></center></p><p>分别和成面团。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02065.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684126048342.jpg"/></center></p><p>各取一半。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02066.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684126086427.jpg"/></center></p><p>按扁入开水锅煮至半透明状捞出。（这样做面团会更柔软有韧性）</p><p> </p><p><center><img style="FLOAT: none" title="DSC02067.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684126116177.jpg"/></center></p><p>再和生面块和到一起，红面团同样方法，分别做好。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02068.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684126267477.jpg"/></center></p><p>荷花制作：红色面团上放少量白色面团。（形成层次的渐变色）</p><p> </p><p><center><img style="FLOAT: none" title="DSC02069.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684125661328.jpg"/></center></p><p>擀成约5毫米厚的薄片。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02071.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684126459804.jpg"/></center></p><p>用模具刻出花瓣。（家里只有这类的模具了，如有类似荷花的花瓣模具是最好不过了）</p><p> </p><p><center><img style="FLOAT: none" title="DSC02072.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684126498410.jpg"/></center></p><p>用剪刀把花瓣之间剪开一点，花瓣边缘捏薄。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02075.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684126626269.jpg"/></center></p><p>用原头状工具轻轻的从顶端划下来，花瓣会自然翘起。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02078.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684127926352.jpg"/></center></p><p>再做小一号的花片。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02079.JPG" src="http://i3.meishichina.com/attachment/201607/13/1468412793901.jpg"/></center></p><p>同样方法，每个花瓣向中心划下来。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02094.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684128019393.jpg"/></center></p><p>组合到一起，用绿豆沙搓小球放中间，做莲蓬。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02097.JPG" src="http://i3.meishichina.com/attachment/201607/13/1468412803740.jpg"/></center></p><p>过筛网的绿豆沙做花蕊，围绕莲蓬，用牙签协助放入，莲蓬中间扎上几个小孔，荷花就做好了。</p><p> </p><p><center><img title="DSC02230.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684133323760.jpg"/></center></p><p>含苞待放荷花制作：红色面团擀薄片，刻出花片。花瓣之间剪开一点，从一端向里面卷起来。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02089.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684127997813.jpg"/></center></p><p>白色面团加入少许抹茶粉，揉出绿色面团，刻出基本形状，用手捏一小片，沾到荷花上。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02090.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684128001799.jpg"/></center></p><p>含苞待放的荷花就做好了。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02111.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684128117377.jpg"/></center></p><p>锦鲤制作：红色面团上放几颗其他颜色的小面块，搓圆球，充分融合到红色面块里。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02113.JPG" src="http://i3.meishichina.com/attachment/201607/13/1468412812909.jpg"/></center></p><p>搓成椭圆形。</p><p> </p><p> </p><p><center><img style="FLOAT: none" title="DSC02115.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684128157187.jpg"/></center></p><p>捏出背鳍。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02117.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684128162386.jpg"/></center></p><p>用小圆球工具或者竹签，扎出鱼嘴巴。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02118.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684128178017.jpg"/></center></p><p>沾上黑芝麻做眼睛。</p><p> </p><p> </p><p><center><img style="FLOAT: none" title="DSC02120.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684128204957.jpg"/></center></p><p>用半圆状工具刻出鱼鳞。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02121.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684128229368.jpg"/></center></p><p>取一小面片，用带有纹路的工具压出薄片，或者用手捏薄片，牙签轻压出纹路，和鱼身沾到一起。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02122.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684128232512.jpg"/></center></p><p>鱼两边用剪刀，剪出一点捏薄，做胸鳍。锦鲤就做好了。</p><p> </p><p><center><img style="FLOAT: none" title="DSC02125.JPG" src="http://i3.meishichina.com/attachment/201607/13/14684128241195.jpg"/></center></p><p>放入抹油的盘子里，入锅蒸3至4分钟。（我做的每个很小，时间根据做的大小来定，不可蒸太久，透明就熟了）</p><p> </p><p><center><img style="FLOAT: none" title="IMG_20160708165050.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684123404365.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_20160708165139.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684123431762.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_20160708165245.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684123479013.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_20160708165548.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684123492291.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_20160708165808.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684123523116.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_20160708164656.jpg" src="http://i3.meishichina.com/attachment/201607/13/14684123374558.jpg"/></center></p><p>诗情画意~~成品图~~~</p><p> </p><p>小贴士：</p><p>澄粉就是小麦淀粉，超市里有卖，做出的甜品具有透明度，成品晶莹剔透的感觉。面粉里的水要酌情添加，太软不易造型，根据情况面粉部分可适量减半。如果没有绿豆沙做花蕊，就用白色面团搓细长条，多次叠加截小段做花蕊</p><p> </p><p> </p><p> </p><p></p>
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