【食·色菜品】——卷心菜鸟巢蛋
<p>这个主意想来有趣。卷心菜细切成丝，在煎锅里扒成窝，敲入鸡蛋，慢煎至熟，菜丝被蛋液凝结为一体，就成了鸟巢蛋。</p><p>没舍得多用菜，怕吃不了兜不走。结果菜叶几乎被蛋液淹没，好像不太能看出鸟巢的模样来。也没想到蛋液流淌开来会摊出那么大一块地盘，鸟巢这窝，也扒得不够大。好赖是一颤巍巍的溏心蛋，好吃。。。。</p><p><center><img src="http://i3.meishichina.com/attachment/201607/10/14681936586145.jpg" title="IMG_20160710_102139_HDR.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.3999996185303px; white-space: normal; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201607/10/14681936562537.jpg" title="IMG_20160710_101536_HDR.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.3999996185303px; white-space: normal; float: none;"/></center></p><p>用料：卷心菜叶1片，鸡蛋1个，葱花少许，盐适量，黑胡椒碎少许</p><p><center><img src="http://i3.meishichina.com/attachment/201607/10/14681936435065.jpg" style="float:none;" title="IMG_0142.jpg"/></center><br/></p><p>卷心菜洗净切细，葱洗净切葱花。加少许盐在卷心菜中，抓匀。平底锅烧热，倒油。放入卷心菜，做成鸟巢状。将鸡蛋磕入中央，表面撒盐，黑胡椒碎，葱花。小火，煎至蛋白基本凝固，出锅。</p><p><center><img src="http://i3.meishichina.com/attachment/201607/10/14681936444949.jpg" style="float:none;" title="IMG_0144 副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201607/10/14681936449917.jpg" style="float:none;" title="IMG_0153 副本.jpg"/></center></p><p>外焦里嫩。。。。</p><p><center><img src="http://i3.meishichina.com/attachment/201607/10/14681936578399.jpg" title="IMG_20160710_102000_HDR.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.3999996185303px; white-space: normal; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201607/10/14681936576236.jpg" style="float:none;" title="IMG_20160710_101559_HDR.jpg"/></center></p><p><br/></p><p><br/></p><p><br/></p>
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