【美食DIY】妈妈再也不用担心我的brunch！三步自制黄金法式吐司
<div><p style="text-align: center;"><center><img src='http://www.wesydney.com.au/data/attachment/portal/201408/20/124525afjnrk0p4i3aaahr.jpg' /></center></p></div><div></div><div><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">法式吐司在事儿编那旮旯又称西多士，是一种原料为面包的早餐或茶点。区别于普通白面包的干和柴，法式吐司因为加入了鸡蛋液和牛奶，所以口感特别香甜软嫩（就和萌妹子一样呢嘤嘤嘤）。向来懒惰的小编最喜欢化繁为简，经过多次试验，整理出懒人专用食谱，亲自动手，那看起来高大上吃起来迎风流泪的法式吐司其实做起来其实真的So easy！！ 超简单谁家都有的材料：鸡蛋一个，面包片两到三片，牛奶两汤匙，糖一汤匙，盐少许（不加盐也可以因为butter一般都是带咸味的哈）黄油若干</p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; text-align: center; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUproGCgrlpOxhoJA6sHLJ3F8PSt3QkTbGibadwN7cwHSAG9ib5KliahdgYnghncqK6Ec3ibacYE6yfu2ibg/0' /></center></p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"></p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">第一步：打</p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"></p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">将一个鸡蛋打入碗中，加入一勺白糖和两勺牛奶打成蛋液备用。</p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; text-align: center; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUproGCgrlpOxhoJA6sHLJ3F8OwVWbOcog1vLvLXVW3LNdE45PXI7LBelk0IMwoNHMHfzicYGCZiafiapw/0' /></center></p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; text-align: center; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUproGCgrlpOxhoJA6sHLJ3F83x8pwe0GjQlicqc4libwEibkdeyhz5NVRR1yL0e8Z6haT3o0Bgrfb55Gg/0' /></center></p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">第二步：涂用小勺子或刷子将蛋液均匀的涂抹在面包片两面。静置五到十分钟。（网上一度流传把面包片浸润在蛋液里的做法事儿编屡做屡败面包片逢泡必散不推荐嗷！）</p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; text-align: center; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUproGCgrlpOxhoJA6sHLJ3F8BDDhhvae1TZZpxTAY103ZicV09aibIxribUILKVFHx1PTZWUQtUzsFe0Q/0' /></center></p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">第三步：煎</p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">平底锅内加入黄油，开中火，待黄油化开，平铺面包，煎至双面成金黄色即可出锅。</p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; text-align: center; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUproGCgrlpOxhoJA6sHLJ3F8O8YPty1C0ViaYs64byZ5LmDIiaUk8NicX2SEwGKTFRICEJMp6b7hqzeHA/0' /></center></p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"></p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; text-align: center; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUproGCgrlpOxhoJA6sHLJ3F8U40CYSQP5yZJEQ6lRzHFibicX5EWuAw6hXaf5mIKN8zDaoL94GRibrfXw/0' /></center></p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">出锅后可以佐蜂蜜或糖浆再加黄油食用，也可以配果酱和新鲜水果，还可以热腾腾的吐司盖上个香草雪糕球（好了迎风流泪去吧……）。</p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; text-align: center; box-sizing: border-box !important; background-color: rgb(255, 255, 255);"><center><img src='http://mmbiz.qpic.cn/mmbiz/ur8ldomcUproGCgrlpOxhoJA6sHLJ3F8DwFFQSEOJ86GONeuCWywJlQZWTQzNYWkN2541PwrlibDwTIKibzYFt3w/0' /></center></p><p style="margin: 0px; max-width: 100%; word-wrap: normal; min-height: 1.5em; white-space: pre-wrap; color: rgb(62, 62, 62); font-size: 16px; padding: 0px; word-break: normal; line-height: 2em; font-family: 宋体; box-sizing: border-box !important; background-color: rgb(255, 255, 255);">噢不行了晚饭还没吃的编要去做一个= 。 =</p></div> 妤间富鐮佽繖涔堝?瀛楀眳鐒 {:6_144:} {:5_130:} {:4_93:} {:4_111:} 鎴戠殑娌欏彂鍟娾 楼主码这么多字居然? {:4_89:} {:6_157:}{:6_157:}
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