奶油胡萝卜汤
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382466501.jpg' /></center>1.将胡萝卜洗净，去皮。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382466512.jpg' /></center>2.将胡萝卜切成小丁。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382466523.jpg' /></center>3.将洋葱洗净，切小丁。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382466524.jpg' /></center>4.炒锅中倒入橄榄油。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382466535.jpg' /></center>5.待油温升高后放入洋葱，小火，炒出香味。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382466546.jpg' /></center>6.放入胡萝卜，翻炒。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382466547.jpg' /></center>7.倒入开水，放入鸡精，搅匀。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382466558.jpg' /></center>8.煮开后撇去浮沫，加盖，小火，煮至胡萝卜熟透软烂。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382466569.jpg' /></center>9.将胡萝卜连洋葱汤汁分几次倒入榨汁器中，快速打成浓汤。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824665710.jpg' /></center>10.再倒入锅中，添入适量开水，搅匀后小火煮开，放入盐、淡奶油，搅匀。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824665811.jpg' /></center>11.盛入容器中。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824665812.jpg' /></center>12.将淡奶油放入挤酱瓶，挤出后装饰即可。:.dzpkdzpk.com : :.lunpanlunpan.com : <br />:.pai9pai9.com : <br />:.zhenrenyul.com : <br />:.aomenyhdc.com : <br /><br />
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