酸毛葱炒牛肉
<strong><br /></strong><strong><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382471561.jpg' /></center>制作步骤</strong><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382471582.jpg' /></center>1.牛肉洗净切片。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382471603.jpg' /></center>2.牛肉中加入料酒、淀粉用手抓匀，煨制20分钟。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382471614.jpg' /></center>3.酸葱横向切片 红辣椒切成辣椒圈。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382471625.jpg' /></center>4.锅内放油，烧至六成热时下牛肉滑炒至八成熟。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382471626.jpg' /></center>5.将牛肉盛出控油。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382471637.jpg' /></center>6.锅内留余油，下酸葱和辣椒圈翻炒。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382471658.jpg' /></center>7.酸葱炒熟后，倒入牛肉翻炒均匀。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382471669.jpg' /></center>8.加入一勺生抽，加适量盐和鸡精调味，炒匀后出锅。<br /><br /><br /><strong>酸毛葱炒牛肉做法小贴士</strong><p align="left">酸毛葱即用腌制四川泡菜的方法腌制的小洋葱</p><br /><br />
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