韭香虾仁蛋
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382472471.jpg' /></center><br /><strong>制作步骤</strong><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382472512.jpg' /></center>1.准备材料。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382472523.jpg' /></center>2.将韭菜洗净切小段。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382472584.jpg' /></center>3.虾仁解冻后沥干水份。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382472595.jpg' /></center>4.鸡蛋加点牛奶打成鸡蛋液。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382472596.jpg' /></center>5.坐锅点火，锅内倒入适量油，油热后，关火，将鸡蛋液倒入。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382472607.jpg' /></center>6.用锅铲搅拌下，凝固后盛出。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382472608.jpg' /></center>7.鸡蛋盛出后，开火，用锅内的一点余油，将虾仁倒入，炒成半熟状。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382472619.jpg' /></center>8.倒入韭菜，翻炒。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824726210.jpg' /></center>9.加盐，加鸡蛋，迅速翻炒几下，关火即可。<br /><br /><br /><strong>韭香虾仁蛋做法小贴士</strong><p align="left">虾仁，我是自己买的活虾剥的，一次多剥点，按量放冰箱速冻里，要吃时解冻下即可</p><br /><br /><br /><br /><br /><br />
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