香烤黄花鱼
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473041.jpg' /></center>1.黄花鱼清洗处理干净备用<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473052.jpg' /></center>2.取一容器，分别适量加入复合烧烤腌料（超市或调料店购买）<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473053.jpg' /></center>3.加入辣椒面<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473064.jpg' /></center>4.加入盐<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473075.jpg' /></center>5.加入黑胡椒粒<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473076.jpg' /></center>6.加入生抽<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473087.jpg' /></center>7.加入食用油<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473088.jpg' /></center>8.将各种腌料混合搅拌均匀<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382473099.jpg' /></center>9.将黄花鱼放入搅拌好的腌料中腌制2小时<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824730910.jpg' /></center>10.取烧烤竹签从鱼的尾部插入鱼身<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824731011.jpg' /></center>11.将串好的鱼摆放至烤架上<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824731112.jpg' /></center>12.入烤箱180度烤15分钟<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824731613.jpg' /></center>13.将容器中剩余腌料再搅拌<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824731714.jpg' /></center>14.将烤了15分钟的鱼从烤箱中取出，再刷上一层腌料，再入烤箱烤5分钟即可。:.rfgjboc.com : :.lgjyulc.com : <br />:.xianjwang.com : <br />:.baolongyulc.com : <br />:.aomenduchangyulc.com : <br /><br />
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