【如花美眷】荠菜煎蛋饼
春天养生要不折时机地多吃点笋、荠菜等。今天还剩一些荠菜，就做个荠菜煎蛋饼吧。<br /><br />材料：荠菜，鸡蛋。<br />调料；料酒，盐。<br />做法；1）荠菜在开水锅里滴几滴油再加少许盐，用沸水绰烫一下挤干切末。<br /><br /> 2）鸡蛋打散，加入适量盐。<br /><br /> 3）荠菜和蛋液搅拌均匀。<br /><br /> 4)平底锅里加油烧热，倒入荠菜鸡蛋液。<br /><br /> 5）一面煎熟后翻面煎至金黄色即可。<br /><br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382497021.jpg' /></center> <br /><br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382497042.jpg' /></center> <br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382497083.jpg' /></center> <br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382497094.jpg' /></center> <br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382497115.jpg' /></center> <br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382497126.jpg' /></center> <br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382497147.jpg' /></center> <br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382497158.jpg' /></center> <br /><br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382497179.jpg' /></center> <br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143824971810.jpg' /></center> <br /><br /><br /><br />
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