锅包肉的做法
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382500441.jpg' /></center> 1. 里脊肉3两，辣椒，胡萝卜各半只，姜，葱，香菜少许。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382500462.jpg' /></center> 2. 肉切片（1.5mm左右），余料切丝。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382500533.jpg' /></center> 3. 肉加料油抓匀腌2分钟，淀粉加水加少许油拌成糊，肉放在淀粉糊中。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382500594.jpg' /></center> 4. 裹面糊的猪肉片下油锅炸。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382500605.jpg' /></center> 5. 初炸后的肉捞出沥干。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382500616.jpg' /></center> 6. 第二次入锅炸。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382500627.jpg' /></center> 7. 糖，醋，番茄酱少许，与余料混合。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382500638.jpg' /></center> 8. 少许油加热，加余料及肉翻炒挂浆。<br /><br />
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