板栗红烧肉
<strong>1.五花肉入冷水煮至水开5min捞出洗净切方块;</strong><br /><strong>2.冷油中放冰糖开小火,用锅铲不停的划小圈圈至冰糖熬出糖色;</strong><br /><strong>3.糖色炒好下五花肉快速翻炒至上色,倒入料酒翻炒;</strong><br /><strong>4.加姜蒜.香料炒香,五花肉和板栗放入电饭锅中,倒入开水没过肉,开煮饭档炖60min即可~</strong><br /><strong><br /></strong><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382530691.jpg' /></center><br /><br /><br />
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