hanning88116 发表于 2014-12-3 16:13:48

椒盐油酥饼

&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;<strong> 椒盐油酥饼</strong>&nbsp; &nbsp; <strong>用料:面粉200克,椒盐、油各适量；做法：1.取150克面粉,加入适量的温水,揉成光滑的面团,盖上保鲜膜饧20分钟;2.将剩下的50克面粉中加入适量的椒盐拌匀;3.将适量的油烧热,倒入拌有椒盐的面粉中搅拌均匀即成椒盐油酥;4.将饧好的面团放在撒有一层薄粉的案板上揉搓成条,再分成四个剂子; 5.用擀面杖将剂子擀成约0.2厘米厚的长方形面皮,再均匀地涂上一厚油酥; 6.将涂好油酥的面皮由长边卷成条,两手捏住面条的两端,轻轻地将其拉长; 7.将拉长的面条盘卷起来,将收口藏在下面,再用擀面杖将其擀成约0.4厘米厚的圆饼;8.平底锅内放油,下入面饼,小火将其煎黄一面后翻面,最后煎至两面金黄熟透后即可. </strong><br /><br />&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382538471.jpg' /></center><br />&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382538552.jpg' /></center><br />                <p class="mbn"></p><p class="mbn"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382538573.jpg' /></center></p>               
页: [1]
查看完整版本: 椒盐油酥饼