鲜虾蔬菜粥
<strong>1.将虾去头去壳挑去虾线，切成小段，什锦蔬菜解冻。</strong><strong>2.锅中倒少许油，油热后将虾肉和蔬菜一起下锅翻炒几下。</strong><br /><strong>3.将洗净的米也下锅翻炒片刻。</strong><br /><strong>4.添水，大火烧开。</strong><br /><strong>5.水开后转小火，煮至米粒烂熟，粥粘稠。</strong><br /><strong>6.出锅时加些白胡椒粉和生抽调味即可。</strong><br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382539291.jpg' /></center><br />
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