长茄炒豇豆
<strong> 茄子洗净切长条，用淡盐水泡住，待炒时捞起控干水；豇豆掐去头尾切段；蒜切碎；起锅倒2倍炒菜油，放入茄子，煎香软后铲起备用；留底油，爆香蒜末，放入豆角炒至变软；将茄子回锅，翻炒片刻加适量盐、酱油、鸡精，勾个薄芡，淋几滴麻油。</strong><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382539551.jpg' /></center><br />
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