老醋菠菜
<strong>1.菠菜切段</strong><br /><strong>2.豆皮和胡萝卜切丝</strong><br /><strong>3.豆皮焯熟</strong><br /><strong>4.胡萝卜和菠菜焯水</strong><br /><strong>5.控干水分</strong><br /><strong>6.导入盆中，放上几个干辣椒</strong><br /><strong>7.锅中热油炸香花椒</strong><br /><strong>8.乘着热锅导入醋适量。大概三大勺子，到入盆中加盐和鸡精，生抽一大勺拌匀即可。</strong><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382544121.jpg' /></center><br /><br />
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