鲜辣椒炒猪蹄肉
<strong>1．猪蹄取肉、切丁；</strong><strong>2．鲜辣椒切段、葱姜切末备用；</strong><br /><strong>3．锅中做油，5成热时下入葱姜炒香；</strong><br /><strong>4．下入猪蹄肉煸炒至微微出油后烹料酒、酱油；</strong><br /><strong>5．入鲜辣椒炒匀后加盐、味精、糖调味；</strong><br /><strong>6．入水淀粉勾薄芡即成。</strong><br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382544461.jpg' /></center><br />
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