椒盐排骨
<strong>1.排骨切段，青红辣椒，洋葱切末。用葱姜，盐，糖，酱油，料酒把排骨腌制一小时;</strong><strong>2.鸡蛋和淀粉搅成糊状。排骨裹上蛋糊放入五成热的油中炸酥，捞起滤干油;</strong><br /><strong>3.把辣椒，洋葱末加适量的椒盐略炒，放入排骨翻炒均匀。</strong><br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382548881.jpg' /></center><br />
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