核桃炝芹菜
<strong>1芹菜去老叶洗净切段。芹菜段焯开水一分钟。</strong><br /><strong>2捞出沥干浸凉水。</strong><br /><strong>3热水泡核桃仁捞出剥皮，吸干表面水份。</strong><br /><strong>4锅加油放核桃仁，小火慢炸至表面金黄。</strong><br /><strong>5炸好吸去表面油份，刀背压碎。</strong><br /><strong>6捞出芹菜沥干，加姜丝、盐、鸡精、香麻油拌匀装盘，撒碎核桃即可。</strong><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382548921.jpg' /></center><br /><br />
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