笋干烧鸭
<strong>1）鸭肉斩块，笋干、香菇提前泡发。</strong><br /><strong>2）把鸭肉皮朝下放锅中，小火干煎出油倒掉。</strong><br /><strong>3）葱切段，姜切片，蒜切粒。</strong><br /><strong>4）将鸭肉推至锅边，放入葱姜蒜爆香。</strong><br /><strong>5）笋干切段。</strong><br /><strong>6）笋干和香菇炒匀，加料酒，老抽，糖。</strong><br /><strong>7）加水没过食材，盖盖焖煮至收汁肉熟透。</strong><br /><strong>8）加生抽，盐和鸡粉调味。</strong><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382567011.jpg' /></center><br /><br />
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