韭菜鸡蛋盒子
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382572091.jpg' /></center><br /><br /><strong>制作步骤</strong><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382572142.jpg' /></center>1.面粉合成柔软的面团，盖上保鲜膜醒制30分钟。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382572223.jpg' /></center>2.馅料原料。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382572234.jpg' /></center>3.鸡蛋炒好，虾皮过油炸酥备用<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382572255.jpg' /></center>4.韭菜抹刀切碎，香干片成薄片，切成小丁。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382572266.jpg' /></center>5.所有的馅料放入盆中，加入食用油、食盐、香油、再打入一个生鸡蛋搅拌均匀。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382572277.jpg' /></center>6.醒好的面团，分成若干个剂子，取一份剂子擀成中间厚，四周薄的面片。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382572288.jpg' /></center>7.取一份擀好的面皮，放上韭菜馅料。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382572339.jpg' /></center>8.像包包子一样包起<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825723410.jpg' /></center>9.用手轻轻按扁，所又依次做好。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825723511.jpg' /></center>10.平底锅烧热，放入做的饼坯，中小火烙熟即可。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825724112.jpg' /></center>11.烙制的时要保持中小火，烙制的时候要盖上盖子，这样烙出来的馅饼饼皮不会干硬。<br /><br /><br /><br /><br /><br /><br /><br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825724213.jpg' /></center><br /><br />
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