酱大棒骨
<strong> </strong><br /><p align="left">人人</p><strong>做 法：</strong>卤<strong>口 味：</strong>咸鲜味<strong>难 度：</strong>初中水平<strong>人 数：</strong>2人份<strong>准备时间：</strong>15分钟<strong>烹饪时间：</strong><90分钟<br />主料<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382581771.jpg' /></center><strong>猪大骨头</strong>500克<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382581802.jpg' /></center><strong>草果</strong>1个<br />辅料<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382581833.jpg' /></center><strong>酱油</strong>1勺<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382581874.jpg' /></center><strong>葱</strong>3段<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382581905.jpg' /></center><strong>姜</strong>2片<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382581936.jpg' /></center><strong>八角</strong>2个<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382581977.jpg' /></center><strong>食盐</strong>4克<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382582008.jpg' /></center><strong>花椒</strong>少许<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382582049.jpg' /></center><strong>料酒</strong>少许<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825820710.jpg' /></center><strong>甜面酱</strong>1勺<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825821011.jpg' /></center><strong>茴香</strong>少许<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825821312.jpg' /></center><strong>香叶</strong>1片<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825821613.jpg' /></center><strong>芝麻酱</strong>少许<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382582008.jpg' /></center><strong>花椒</strong>少许<br /><br /><br /><strong>酱大棒骨的做法</strong><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825822215.jpg' /></center>买回来的猪大棒骨（一般商家都会帮你剁成大段儿）洗净，清水浸泡至少4个小时，中间换水2到3次，至水清<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825822516.jpg' /></center>再次洗净，控干水分备用<br /><p align="center"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825822817.jpg' /></center></p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825823218.jpg' /></center>凉水下锅，中小火煮开后，保持沸腾2、3分钟<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825823519.jpg' /></center>捞出，用温水冲洗干净，沥干水分备用<br /><p align="center"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825824020.jpg' /></center></p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825824321.jpg' /></center>料包材料放进茶包袋备用<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825824722.jpg' /></center>另起锅，换清水，加入料包、葱姜、酱油、甜面酱、芝麻酱和盐，大火煮开，打去浮沫<br /><p align="center"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825825023.jpg' /></center></p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825825324.jpg' /></center>下入冲洗干净的大棒骨<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825825625.jpg' /></center>加入料酒，大火煮开后转小火，盖上锅盖，慢炖1到2小时至骨肉酥烂即可<br /><p align="center"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825825926.jpg' /></center></p><p align="center"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825826227.jpg' /></center></p><br /><br />
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