【菜谱换礼2】韭菜炒鸡蛋
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382585181.jpg' /></center><br /><br /><br /><br /><strong>制作步骤</strong><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382585212.jpg' /></center>1.韭菜洗净切碎。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382585243.jpg' /></center>2.鸡蛋打散。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382585254.jpg' /></center>3.将鸡蛋倒入韭菜中搅拌均匀。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382585255.jpg' /></center>4.倒入适量加油、耗油。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382585266.jpg' /></center>5.加入适量盐。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382585267.jpg' /></center>6.搅拌均匀。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382585328.jpg' /></center>7.热锅倒入适量食用油。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382585329.jpg' /></center>8.倒入拌好的韭菜鸡蛋。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825853310.jpg' /></center>9.不停滴快速翻炒。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825853311.jpg' /></center>10.炒至韭菜里的水分干了，成块了，蛋变色了即可。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143825853412.jpg' /></center>11.装盘即可。<br /><br /><br />
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