香蒜馒头金黄粒
<strong>1）胡萝卜、黄瓜切丁,焯水捞出。</strong><br /><strong>2）大蒜切片,干馒头切丁,蛋液打匀。</strong><br /><strong>3）馒头丁均匀裹上蛋液。</strong><br /><strong>4）锅稍温热,加橄榄油,入馒头丁,煎成金黄捞出。</strong><br /><strong>5）用橄榄油将蒜片小火煸成金黄色捞出。</strong><br /><strong>6）倒入胡萝卜丁,黄瓜丁翻炒。</strong><br /><strong>7）馒头丁一起翻炒,撒入白胡椒,花椒粉,盐,蒜片炒匀即可。</strong><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382596671.jpg' /></center><br /><br />
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