双色鱿鱼卷
<strong>1.鱿鱼洗净切开去皮，在肉的里面剞上鱿鱼花刀</strong><br /><strong>2.香菜根洗净切段</strong><br /><strong>3.鱿鱼焯水，沥干水份</strong><br /><strong>4.鱿鱼过油</strong><br /><strong>5.留底油辅料煸香，下配料，调料，一点清汤，入鱿鱼6.翻炒淋油即可。</strong><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382599081.jpg' /></center><br /><br />
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