虫草花蒸滑鸡
<strong>1.小公鸡洗净,沥干水分；</strong><br /><strong>2.虫草花冲洗一下，用冷水浸泡至软；</strong><br /><strong>3.鸡剁成小块；</strong><br /><strong>4.姜切片，葱切丝；</strong><br /><strong>5.鸡块加入葱姜；</strong><br /><strong>6.加适量盐；</strong><br /><strong>7.加料酒；</strong><br /><strong>8.加香油；</strong><br /><strong>9.拌匀，冷藏腌制30分钟；</strong><br /><strong>10.盛入宽大的容器；</strong><br /><strong>11.入开水锅，隔水蒸制25分钟左右，至鸡肉熟透，关火。</strong><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382599211.jpg' /></center><br /><br />
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