蒜泥茄子
<strong>1.茄子洗净去蒂，放入蒸锅中蒸十五分钟，放凉；</strong><strong>2.蒜用压蒜器压成泥，加入香油、醋、盐调匀；</strong><br /><strong>3.香菜切末，将茄子和所有调料放在一起拌匀即可。</strong><br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382622461.jpg' /></center><br />
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