韭菜鸡蛋饺子
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382656641.jpg' /></center><br /><br /><br /><strong>制作步骤</strong><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382656682.jpg' /></center>1.原料备用。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382656703.jpg' /></center>2.韭菜洗净切碎。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382656764.jpg' /></center>3.鸡蛋炒成小颗粒。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382656775.jpg' /></center>4.把韭菜，鸡蛋末和切碎的虾米，还有生姜末，五香粉，盐，香油放入大碗内。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382656826.jpg' /></center>5.搅拌均匀做成馅料备用。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382656837.jpg' /></center>6.取适量馅放在饺子皮中，手指粘水，在饺子周围抹上水。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382656838.jpg' /></center>7.捏出自己想要的形状，边角捏牢即可。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382656849.jpg' /></center>8.锅内水烧开，下入包好的饺子。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143826569110.jpg' /></center>9.煮熟即可。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143826569711.jpg' /></center>10.饺子捞出装盘。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143826570212.jpg' /></center>11.可搭配自己喜欢的蘸料。<br /><br /><br />
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