家常主食----韭菜鸡蛋包子
<center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382665041.jpg' /></center><br /><br /><br /><strong>制作步骤</strong><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382665072.jpg' /></center>1.将酵母，白糖，精盐少许放入面粉中，搅拌均匀，将温水慢慢倒入面粉中，搅成棉絮状，和成面团，醒发1个小时。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382665123.jpg' /></center>2.将韭菜清洗干净，控净水分，切成末待用。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382665244.jpg' /></center>3.热锅放油，将鸡蛋磕入锅中，将鸡蛋炒熟，盛入碗中待用。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382665305.jpg' /></center>4.将切好韭菜末放入鸡蛋碗中，加入精盐，五香粉，味精搅拌均匀，成馅料待用。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382665366.jpg' /></center>5.将醒发好的面团，放在案板上，搓成长条，下剂子，擀皮。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382665367.jpg' /></center>6.开始包包子。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382665378.jpg' /></center>7.将包好的包子，放入蒸锅中。<br /><br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382665429.jpg' /></center>8.大火蒸8分钟，出锅装入盘中即可。<br /><br /><br /><br />
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