辣炒猪肉
1.大蒜切末,葱切丝;<br />2.加白糖,盐,放胡椒粉,韩式辣椒酱;<br />3.加料酒,香油备用;<br />4.五花肉切片;<br />5.肉放调料碗中抓匀;<br />6.盖上盖子放冰箱冷藏1天左右;<br />7.洋葱切条,青红椒洗净切丝,蒜切末;<br />8.炒锅到油烧热爆香蒜末;<br />9.再加一半洋葱炒香;<br />10.入猪肉炒散 <p class="mbn"></p><p class="mbn"><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14382668661.jpg' /></center></p>
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