水煮土豆片
1.爆香葱姜蒜.干红辣椒.八角.花椒.香叶,入剁碎的郫县豆瓣酱炒出红油;<br />2.入洗净沥干的虾煎至发红,入料酒.生抽,入没过虾的热水,加一点糖大火煮开;<br />3.入洗净沥干土豆片大火煮开转中火煮至土豆变色熟透,入青红椒片,加盐.味精;<br />4.起锅撒葱花.香菜。<br /><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383098131.jpg' /></center>
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