金枪鱼匹萨&培根腊肠披萨
<strong>用料 </strong>披萨皮1个金枪鱼罐头1个马苏里拉奶酪适量披萨酱适量口菇适量培根：少许红椒少许（切丝儿）西红柿适量（切薄片）<br /><strong>金枪鱼匹萨&培根腊肠披萨的做法 </strong><p align="left">很重要的一部！先把面皮放在烤盘上然后再放材料,不然放完材料的面皮很难放在烤盘上</p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383128841.jpg' /></center><p align="left">将披萨酱均匀的涂抹的面皮上</p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383128862.jpg' /></center><p align="left">金枪鱼罐头放在碗里弄碎</p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383128933.jpg' /></center><p align="left">将弄碎的金枪鱼放在涂抹好酱的面皮上</p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383128944.jpg' /></center><p align="left">依次放上自己喜欢的食材,我放的培根</p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383128995.jpg' /></center><p align="left">放上口菇片儿</p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383129026.jpg' /></center><p align="left">放西红柿片和红椒片</p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383129077.jpg' /></center><p align="left">放上腊肠片儿</p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383129128.jpg' /></center><p align="left">最后放马苏里拉奶酪丝均匀的铺在上面</p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/14383129139.jpg' /></center><p align="left">烤箱200°c预热15--20分钟即可（可用牙签插一下看看是否粘面再看下披萨的底部是否熟即可）</p><center><img style='max-width:90%;' src='data/attachment/forum/caiji/143831291310.jpg' /></center><br /><br /><br />
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