白薯猪肉饺子
<p><center><img style="FLOAT: none" title="IMG_9429_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019667944071.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9441_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019668106815.jpg"/></center></p><p> </p><p><strong>白薯猪肉饺子</strong></p><p><strong>食材；</strong></p><p><strong>猪肉，白薯，香葱，面粉。</strong></p><p><strong>调料；</strong></p><p><strong>盐，生抽，十三香，调汁。</strong></p><p><strong>方法；</strong></p><p><strong>1、备猪肉，白薯，香葱。</strong></p><p><strong>2、白薯去皮切碎，肉用料理机打成肉泥，香葱切末。</strong></p><p><strong>3、加盐，生抽，十三香拌匀待用。</strong></p><p><strong>4、面粉少许加清水揉成面团醒发，</strong></p><p><strong>5、醒好的面团再次揉匀，</strong></p><p><strong>6、搓成条，</strong></p><p><strong>7、切成小剂子擀成饺子皮。</strong></p><p><strong>8、放上拌好的饺子馅，</strong></p><p><strong>9、包成饺子。</strong></p><p><strong>10、包好的饺子放进蒸锅里蒸熟，</strong></p><p><strong>11、蒸熟的饺子配上配好的调汁上桌蘸汁吃。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_9297_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019668115466.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_9302_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019668114233.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9314_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/1401966812975.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9444_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019668144563.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9439_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019668159027.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9454_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019668179321.jpg"/></center></p><p></p>
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