爆炒腊鸡腿肉
<p><center><img style="FLOAT: none" title="IMG_6096_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019681192948.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6099_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019681219900.jpg"/></center></p><p> </p><p><strong>用料;</strong></p><p><strong>腊鸡腿,辣椒,姜。</strong></p><p><strong>调料;</strong></p><p><strong>盐,油,生抽,味精,料酒。</strong></p><p><strong>方法;</strong></p><p><strong>1、腊鸡腿一个,</strong></p><p><strong>2、鸡腿切丁,辣椒和姜切丝。</strong></p><p><strong>3、烧油放进鸡腿炒匀,</strong></p><p><strong>4、淋点料酒翻炒翻炒。</strong></p><p><strong>5、再放进姜和辣椒,</strong></p><p><strong>6、再放点盐让辣椒入味。</strong></p><p><strong>7、淋上生抽,放点味精炒匀出锅。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="DSC00206_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019681226570.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_6082_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019681231394.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6105_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019681246799.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6101_副本.jpg" src="http://i3.meishichina.com/attachment/201406/5/14019681268788.jpg"/></center></p><p></p> {:6_162:} {:5_135:} {:4_92:} {:7_206:}
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